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Award winning Pure Butter Puff Pastry 325g. Uncooked, frozen, ready rolled.
Free from hydrogenated fats.
Wheatflour, butter, water, eggs, sea salt.
Per 100g: Energy 1772kj/426kcal Protein 6.35g Carbohydrate of which starch 34.4g sugars 0.9g Fat 27.92g fo which saturates 18.14g Fibre 1.4g Sodium 517mg
A delicious dairy and gluten free alternative to cheesecake. Made with Tofutti Non Dairy Creamy Smooth. 550g.
Allergen advice: contains soy.
Topping - water, sugar, cold pressed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, mango (7%), tofu, lemon juice, non dairy lactic acid, stabiliser (carob bean, grau, cellulose, xanthan and carrageenan) natural mango and passion fruit flavour, emulsifier (vegetable mono and diglycerides) agar, salt. Base - water vegetable oils, sugar, gram flour, pounded yam, rice flour, salt, natural vanilla flavour, vitamins A, D and E, citric acid, emulsifier (vegetable mono and diglycerides), colour (beta carotene).
Typical values per 100g Energy: 307 kCal / 1280 kJ Protein: 3.2g Carbohydrate: 33.9g of which sugar: 29.7g Fat: 17.6g of which saturates: 4.4g Cholesterol: 0g Fibre: 2.6g Sodium: 0.2g