The Foods Of Athenry Very Merry Christmas Pudding ~ Gluten Free

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Vegetarian,Gluten free,Wheat free

Handmade in small batches on the farm in County Galway to ensure maximum pudding pleasure.  They soak the dried fruit for days in brandy and cider, combine with the other ingredients, steam for up to 5 hours then liberally douse again with more brandy.  This little number is a winner of the hard to come by Best In Ireland 2018 Food Guide and Great Taste Gold award for 2013.  200g.

Item Details:

Gluten and wheat free, yeast free.  Allergen Information:  Contains eggs, dairy and baked in a kitchen where nuts are used.

Nutritional Information:

Per 100g:

Energy:  1309.9 kJ / 311.5 kCal, Protein:  5.7g, Carbohydrate:  50.5g, of which sugars:  37.4g,  Fat;  10.2g, of which saturates:  5.9g, Fibre:  2.4g, Sodium:  0.12g, Equivalent as salt:  0.3g, Potassium:  427.1mg, Alcohol content:  0.6g.


Raisins, sultanas, butter, Irish cider, gluten free flour (rice, potato, maize, buckwheat, tapioca), brown sugar, glace cherries, mixed citrus peel, eggs, milk, brandy, dates, apricots, golden syrup, treacle, mixed spice, orange rind oil, lemon rind oil, raising agent (sodium bicarbonate, monocalcium phosphate), xanthan gum.

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