Tregida Smokehouse Oak Smoked Salmon - 100g
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Tregida Smoked Salmon is produced using traditional methods to ensure high quality and authentic tasting results. After being dry cured it is smoked slowly for a minimum of 24 hours to give it the renowned Tregida smokey flavour. Our 100g pack will serve as a main course for one or a starter for two. Ingredients/More DetailsSalmon, Salt. < Back |
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