Chunk Venison & Port Pie with Bacon & Juniper Berries

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£3.29

A great traditional recipe using local venison and Bacon Chunks, a good splosh of port and a few juniper berries creating a hearty and warming winter treat for 1 to 2 people. This item is frozen & will need cooking off. Can be served hot or cold.  235g

Ingredients:

Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), Venison (21%), onion, vegetable shortening (RSPO Palm, rapeseed), smoked bacon (pork, sodium nitrite)(6%), silverskin onions, water, pork lard, Port (SULPHITES)(3%), modified starch, butter (MILK), whole pasteurised free range EGG, salt, beef bouillon (beef stock, beef extract, yeast extract, salt, pepper), vegetable bouillon (sugar, potato starch, dried vegetables, CELERY, salt, onion salt, parsley salt, dried parsley), rosemary, black pepper, ground juniper berries, garlic puree.



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