Clearspring Organic Wheat free-Gluten free Brown Rice Breadcrumbs 250g. Produced by their second generation Italian bakers and made with only brown rice flour, water and sea salt, they are ready to use breadcrumbs and are perfect for stuffing, coating and binding. They brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.
Item Details
Ideal for use for all crumbing purposes and as a nutritious filler for sausages and stuffings as well as being ideal for use in desserts, apple & blueberry crumble bases, cheesecakes and as a thickener in soups and casseroles
Ingredients/More Details
100% Organic brown rice, salt.
Nutritional Information
Values per 100g: Energy 1485kJ/351kcal; Protein 7.2g; Carbohydrates 72g (of which sugars) 0.9g; Fat 2.8g (of which saturates) 0.6g; Fibre 4.6g; Salt 2.1g.
Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelettes! 114g.
" I received my latest order today, which included vegan egg. I had scrambled egg on toast for lunch (yes, even in this heat, but I couldn’t resist!). It was delicious and far exceeded my expectations. Yes, it takes a little longer to cook than hens eggs, but it was worth it. It homes in on your senses and smells, looks and tastes as close to the real thing you can get. I’m delighted.
I want everyone to try it! Next mission is cake baking.
This carrot cake mix is easy to prepare and utterly delicious. Simply mix the ingredient, pop them in the oven and enjoy a slice of this wonderful 'free from' treat. 350g.
Teff Flour and Coconut Blossom Sugar. Teff flour is a creamy brown wholegrain flour milled from one of the world's smallest grains. It has a slight sweet and malty flavour, contains 8 essential amino acids, is high in vitamin C, a rich source of soluble fibre and a good source of protein. 350g.
Item Details:
Dairy free, no refined sugar, gluten free, vegan.
Nutritional Information:
Per 100g:
Energy: 1658 kJ / 396 kCal, Protein: 5.4g, Carbohydrate: 52.3g, of which sugars: 24.0g, Fat: 19.2g, of which saturates: 2.7g, Fibre: 3.8g, Salt: 0.34g.
Glebe Farm Gluten Free Chocolate Cake Mix - 300g. Just add margarine and eggs. Glebe Farm gluten free mixes are suitable for coeliacs and give excellent results every time. The recipes are created by Rebecca Rayner who tests the mixes in the Glebe Farm Kitchen to ensure they are easy to use and most importantly taste delicious.
Now you can create delicious thin crust Neapolitan-style gluten and wheat free pizzas, which taste just like the real thing! Now you can enjoy 'real' pizza once again with our fabulous gluten-free pizza base mix. 300g.
Item Details
Gluten & wheat free, low in salt, no added sugar, vegetarian. No artificial preservatives, flavours and colours.
Typical value per 100g: Energy: 400 kCal / 1700 kJ Protein: 4.0g Carbohydrate: 93.8g of which sugars: 2.3g Fat: 1.0g of which saturates: trace Fibre: trace Sodium: 0.2g
Bake your own bite-sized cheesebread rolls with our quick and easy-to-prepare mix. The cheesebread mix can be prepared in a food processor, which makes it very easy indeed. Add your own ingredients such as grated cheese, fresh herbs or poppy seeds to give that special touch. 250g.
Item Details
Gluten & wheat free, low in salt, no added sugar, vegetarian. No artificial preservatives, flavour and colours.
Ingredients/More Details
Cassava starch, modified cassava starch, milk powder, salt and natural cheese flavour.
Nutritional Information
Typical value per 100g Energy: 314 kCal / 1318 kJ Protein: 6.7g Carbohydrate: 42.4g of which sugars: trace Fat: 13.1g of which sugars: 5.3g Fibre: trace Sodium: 0.3g
St. Dalfour Gourmet Chestnut Spread contains no preservatives, flavourings or colours. Made from all natural ingredients. Contains naturally occuring sugars. Use as a spread or topping on toast, muffins or ice cream and cake. Stir into whipped cream as filling for bakery novelties. 284g.
Community Vegetable Suet - 250g. Perfect for use in homemade steamed or baked savoury and sweet puddings, such as
spotted dick and jam roly-poly. Use a proportion of half suet to flour for
pastry, dumplings and puddings. For best results always use at room temperature.
Ingredients/More Details
Non-hydrogenated vegetable oil (90%) from sustainable sources, sunflower seed
oil (10%) and white rice flour.
Vital wheat gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retains the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Ideal ingredient for bread making, also used to make vegetarian steaks and burgers.This product is Vegan.
500g.
Item Details:
Vegan, vegetarian, dairy free.
Nutritional Information:
Per 100g:
Energy: 1633 kj / 390 kCal, Protein: 76g, Carbohydrate: 13g, of which sugars: 0g, Fat: 2g, of which saturates: 1g, Fibre: 2g, Salt: 0.125g.
Cacao butter is the edible fat extracted from the raw cacao bean. As well as being a delicious ingredient in raw chocolate & dessert making, it makes a great moisturiser when applied to the skin. 240g.
Item Details
Cacao Butter is delicious in smoothies, with ice-cream or in desserts. It makes a wonderful rich moisturiser, especially when mixed with virgin coconut oil, or can be used as a massage oil.
