Amisa Gluten Free Seeded Bread Mix Organic 500g. Easy to bake, makes a delicious crusty loaf without containing gluten.
Item Details
This mix works equally well in a bread machine or when made by hand and baked in the oven. Make with yeast or yeast free. Just add water and egg (or egg replacement). The bread mix freezes well. It is free from from Gluten, Wheat, Dairy, Corn, Soya, Egg, Sugar and with or without Yeast.
Bacheldre Watermill Rustic Country Bread Flour with oats, seeds & wholegrains. Ideal for breadmaking. Produces a creamy white seeded loaf. Milled from finest locally grown Welsh wheat. 1kg
Biona Organic Coconut Four is made from the finest selected organic coconuts. Coconuts that are grown and processed according to strict EC rules for organic agriculture. 500g.
Item Details:
Organic. High fibre, rich in protein and gluten free.
Nutritional Information:
Per 100g:
Energy: 1431 kJ / 339 kCal, Protein: 18.4g, Carbohydrate: 46g, of which sugars: 9.6g, Fat: 9.1g, of which saturates: 8.0g, Fibre: 36.4g, Salt: 0.14mg.
A flour blend milled from naturally gluten and wheat free rice, potato, tapioca and natural gum.
Item Details
This is an alternative to wheat bread flour. Follow the recipe on the back of the pack to make great gluten free white bread. Vegetarian, vegan, wheat free, gluten free, nut free, soya free.
Ingredients/More Details
Rice, potato, tapioca, xanthan gum.
Nutritional Information
Typical values per 100g Energy: 345 kcal / 1466 kJ Protein: 4.8g Carbohydrate: 79.9g (of which sugars) 0.1g Fat: 0.7g (of which saturates) 0.2g Fibre: 1.1g Sodium: 0.05g
A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat flours with raising agents.
Item Details
This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. Vegetarian, vegan, wheat free, gluten free, nut free, soya free
Gram flour milled from naturally gluten and wheat free gram or chana dhal, a kind of small chickpea this fine pale yellow flour is used to make onion bahjis and other Middle Eastern or Indian dishes. It is sometimes called bean flour and is useful for thickening sauces. 1kg.
Item Details
Gluten free, Contains no nuts.
Ingredients/More Details
Chana Dhal* * = Denotes organically grown.
Nutritional Information
Per 100g Energy: 1423 kJ / 336 kcal Protein: 12.8g Carbohydrates: 60.0g of which saturates: 0.5g Dietary Firbre: 9.7g Sodium: 0.05g
Doves Farm Kamut Bread Flour Organic 1 kilo This grain was originally grown by the Pharaohs in Egypt, this ancient wheat, triticum turgidum, is naturally high in protein and minerals such as Selenium. It is excellent for pasta & bread making.
Item Details
Storage tip:To keep your flour at its best, roll down the top aftere use and store in a cool dry & dark place.
Ingredients/More Details
Kamut Wheat Grain Organically grown in North America
Nutritional Information
Typical values per 100g Energy 1376 kj / 325 Kcal Protein 15.0g Carbohydrates 60.9g of which sugars 3.1g Fat 2.3g of which saturates 0.4g Dietary Fibre 9.7g Sodium 0.05g
Nutritional Info/100g: Energy - 1415kJ/333kcal Protein - 13.0g Carbohydrate - 64.6g of which sugar - 3.6g Fat - 2.0g of which saturates - 0.5g Fibre - 6.4g Sodium - trace
Doves Farm Organic Pasta Flour - 1Kg. Nut and soya free.
Ingredients/More Details
Wheat flour*, durum flour* (* = denotes organically grown)
Nutritional Information
Nutritional Info/100g: Energy - 1450kJ/341kcal Protein - 12.0g Carbohydrate - 74.0g of which sugar - 1.4g Fat - 1.4g of which saturates - 0.2g Fibre - 3.1g Sodium - trace
Doves Farm Organic All Purpose Plain White Flour - 1Kg Nut and soya free
Ingredients/More Details
Wheat (organically grown), calcium carbonate, ion vitamin B1 and nicotinic acid.
Nutritional Information
Nutritional Info/100g: Energy - 1435kJ/338kcal Protein - 9.4g Carbohydrate - 72.2g of which sugars - 1.5g Fat - 1.3g of which saturates - 0.2g Fibre - 3.1g Sodium - trace
Doves Farm Organic Plain Wholemeal Flour Stoneground - 1Kg Fine milled 100% whole wheat flour Wholegrain Nut and soya free
Ingredients/More Details
Organically grown wheat
Nutritional Information
Nutritional Info/100g: Energy - 1353kJ/319kcal Protein - 9.5g Carbohydrate - 65.3g of which sugars - 2.1g Fat - 2.2g of which saturates - 0.3g Fibre - 9.0g Sodium - trace
Doves Farm Wheat Free Rice Flour - 1kg. Finely stoneground for gourmet dishes and dietary foods.
Ingredients/More Details
Brown Rice, White Rice.
Nutritional Information
Nutritional Information/100g: Energy - 1518kJ/357kcal Protein - 6.7g Carbohydrate - 81.3g of which sugars - 1.3g Fat - 2.8g of which saturates - 0.7g Fibre - 1.9g Sodium - trace
Nutritional values/100g: Energy - 1433kJ/337kcal Protein - 9.4g Carbohydrate - 72.3g of which sugars - 1.3g Fat - 1.2g of which saturates - 0.2g Fibre - 3.1g Sodium - 0.4g
Doves Farm Organic Strong White Bread Flour 1.5kg. Unbleached flour for bread machines and traditional baking.
Ingredients/More Details
Wheat, Vitamin C. The Bread & Flour Regulations also require the following nutrients to be added to all white flour (including organic white flour): Calcium, Carbonate, Iron, Vitamin B1, Nicotinic Acid.
Nutritional Information
Values Per 100g Energy 340kcal/1445kJ Protein 11.5g Carbohydrate 69.6g (of which sugars) 1.4g Fat 1.8g (of which saturates) 0.2g Fibre 3.1g Sodium Trace Nut & Soya Free
Nutritional Info/100g: Energy - 1351kJ/318kcal Protein - 12.0g Carbohydrate - 65.8g of which sugars - 2.1g Fat - 2.1g of which saturates - 0.3g Fibre - 9.6g Sodium - trace
Milled from rye grain and sieved to remove the bran and coarse particles, this flour is naturally low in gluten and typically produces fine textured baked goods. 1kg.
Item Details:
Vegan.
Nutritional Information:
Per 100g:
Energy: 1451 kJ / 343 kCal, Protein: 6.8g, Carbohydrate: 71.4g, of which sugars: 0.7g, Fat: 1.7g, of which saturates: 0.3g, Fibre: 7.6g, Salt: 0.03g.
Doves Farm White Spelt Organic. Milled from an ancient wheat variety. Spelt is a agrandparent of modern wheat widely grown by the romans. we have sived out the coarser bran particles from whole grain spelt flour to create this white flour with complex wheaty flavours. 1KG
Ingredients/More Details
spelt flour organic
Nutritional Information
Typical values/100g Energy 326kcal/1385kJ protein 12.5g carbohydrates 69.0g fat 1.4g fibre 3.1g sodium trace
Doves Farm Organic Stoneground Rye Flour - 1Kg. Wholemeal rye for the essence of European baking. Nut, soya and wheat free.
Ingredients/More Details
Organically grown rye
Nutritional Information
Nutritional Info/100g: Energy - 1428kJ/335kcal Protein - 8.2g Carbohydrate - 69.0g of which sugars - 2.1g Fat - 2.1g of which saturates - 0.3g Fibre - 11.5g Sodium - trace
Doves Farm Organic Speciality Spelt Flour - 1Kg Stoneground bread flour from an ancient wheat variety Wholegrain Nut and soya free
Ingredients/More Details
Organically grown spelt
Nutritional Information
Nutritional Info/100g: Energy - 1319kJ/311kcal Protein - 11.5g Carbohydrate - 60.9g of which sugars - 2.1g Fat - 2.4g of which saturates - 0.3 Fibre - 11.2g Sodium - trace
Originating in the East, Barley Grain was a main staple crop and the most important bread grain. Now the grain is mostly used in beer production! This organically produced grain is stone-ground at a local water-powered mill to giving a fully flavoured rich flour, for all your baking needs. 500g.
Brown Rice Flour gains its superior nutritional value by using the whole grain, including the bran. Can be used in many dishes as a thickener, or combine with other flours in baking. 1kg.
Essential Organic Buckwheat Flour 500g. Buckwheat is not actually a grain, but part of the same family as rhubarb! Milled from whole raw buckwheat, the strong nutty flavour is delicious in most recipes using flour.
Item Details
Produce of Holland. Whilst Buckwheat Gluten Free, the flour is packed on a production line that also handles products that contain gluten.
High in fibre , low in digestible carbohydrate. Coconut Flour is a good source of Lauric Acid and Manganese. This flour is 100% pure, highly nutritious and delicious to eat, blending seamlessly into sweet or savoury baked goods. ( It makes really tasty pancakes). 500g.
Originated in Mexico, corn (maize) is teh largest cereal, grows to 3m plus, each plant yielding 1 - 2 cobs. Cornflour is obtained by finely milling the dried whole corn grain (kernals) giving a powdery flour, used for thickening & binding in pasteries, cakes and confectionary.
Item Details
Produce of Belgium. Vegetarian and vegan friendly.
Essential Maize Flour Organic - 500g. Finer milled than the similar Polenta, this attractive, golden flour is used in sodabreads, soups, pancakes and as porridge. Its slightly sweet flavour adds to many dishes.
Essential Quinoa Flour Organic - 500g. This highly nutritious grain is interesting in that it contains all 22 essential amino acids required for full bodily health. The grain is stoneground at a local water-powered mill to give this rich flour for all your recipes.
Originated in China. Nutritionally superior bean contains all essential amino acids. Flour used as an enriching and thickening ingredient e.g. Mix 1 : 1 with your choice of flour for a vegan pancake mix! 500g.
Gilchesters Organic Stoneground Double Milled Semolina Flour. Fine flavoursome flour for the best bread you can lay your hands on. This fine double milled Semolina is suitable for Pasta making, dumplings, semolina pudding or for dusting your baking tins and trays when baking breads or pizzas. 500g.
Item Details
100% English grown organic wheat, free from herbicides, pesticides and fungicides.
Glebe Farm Gluten Free Oat Flour is a great way to add the benefits of whole grain oats to your baked goods. Oat Flour is an excellent source of dietary fibre and protein. When used in combination with other gluten free flours, oat flour adds a pleasant flavour and boosts the nutritional value of baked goods. 300g.
Item Details:
Gluten free, wheat free, dairy free.
Nutritional Information:
Per 100g:
Energy: 352 kCal / 1486 kJ, Protein: 13g, Carbohydrate: 67g, of which sugars: Trace, Fat: 6.1g, of which saturates: 1.2g, Fibre: 12g, Sodium: 0g.
New and improved recipe. Glebe Farm Gluten Free Seeded Brown Bread Mix with Linseed & Sunflower Seeds 375g.
Item Details:
This mix works equally well in a bread machine or when made by hand and baked in the oven. Make with yeast or yeast free. Just add water and egg (or egg replacement). The bread mix freezes well. It is free from from Gluten, Wheat, Dairy, Corn, Soya, Egg, Sugar and with or without Yeast.
Nutritional Information:
Per 100g:
Energy: 1465 kJ / 346 kCal, Protein: 3.8g, Carbohydrate: 80g, of which sugars: 1.2g, Fat: 2.2g, of which saturates: 0.3g, Fibre: 4.8g, Salt: 2.8g
Isabel’s wholemeal all-purpose Cassava flour is quite different from the common Cassava flours and starches widely available in the UK. It can substitute wheat flour 1:1 in many recipes in cooking and baking. Perfect for coating and quickly make chicken nuggets or fish goujons. 350g.
Marriages Light Spelt Flour 1Kg. An ancient wheat variety, milled from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture. Ideal for sweet, nutty flavoured bread, cakes and pancakes.
Ingredients/More Details
Spelt Flour
Nutritional Information
Values per100g: Energy 1466kJ/346kcal; Protein 13.2g; Carbohydrate 72.3g (of which sugars) 1.7g; Fat 1.6g (of which saturates) 0.2g; Fibre 4.4g; Sodium Trace.
Marriages Organic Moulsham Strong Malted Seeded Brown Bread Flour - 1Kg. This malted brown flour is packed with sunflower seeds, pumpkin seeds, millet, brown linseeds and poppy seeds. Ideal for tasty rolls and bread and suitable for bread machines.
Nutritional Info/100g: Energy - 1564kJ/372kcal Protein - 13.9g Carbohydrate - 64.4g of which sugars - 2g Fat - 8.6g of which saturates - 1.3g Fibre - 9.5g Sodium - trace
Nutritional Info/100g: Energy - 1456kJ/343kcal Protein - 11.3g Carbohydrate - 73.5g of which sugars - 1.9g Fat - 1.9g of which saturates - 0.37g Fibre - 3.4g Sodium - trace
Nutritional Info/100g: Energy - 1396kJ/329kcal Protein - 12.5g Carbohydrate - 69.8g of which sugars - 2.0g Fat - 2.2g of which saturates - 0.5g Fibre - 5.1g Sodium - 0.25g
Nutritional Info/100g: Energy - 1403kJ/330kcal Protein - 10.3g Carbohydrate - 73.2g of which sugars - 1.8g Fat - 1.8g of which saturates - 0.34g Fibre - 4.9g Sodium - 0.3g
Nutritional Info/100g: Energy - 1365kJ/322kcal Protein - 13.8g Carbohydrate - 69.8g of which sugar - 2.9g Fat - 2.3g of which saturates - 0.5g Fibre - 8.5g Sodium - trace
This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains. THe glour contains cracked malted grains suitable for making bread and rolls. 1kg.
Item Details:
Family milled superior flour since 1824.
Nutritional Information:
Per 100g:
Energy: 342 kCal / 1448 kJ, Protein: 12.4g, Carbohydrate: 73g, of which sugars: 2.5g, Fat: 1g, of which saturates: 0.2g, Fibre: 4.6g, Salt: Trace.
Nutritional Info/100g: Energy - 1465kJ/345kcal Protein - 12.7g Carbohydrate - 72.0g of which sugars - 1.5g Fat - 1.63g of which saturates - 0.49g Fibre - 2.3g Sodium - trace
The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of flour has a different name. As only a very small fraction of the whole wheat berry can be used to make this pure flour, it is treated with great respect and is very precious. Type ---00--- is best used for making Italian breads and pasta. 1kg.
To produce this flour, Shipton Mill gently mill the rye grains, then slowly sieve out the coarsest bran to create a very light rye flour which can be used on its own or mixed with Shipton Mill organic white flour. Tradition has it that rye and wheat should be mixed together to produce a blend preferred by bakers to make Maslin rye bread.Ideal for use in rye breads, Scandinavian crispbreads and perfect for use in sourdough breads and starters. 1kg.
Item Details:
Organic, vegan.
Nutritional Information:
Per 100g:
Energy: 1414 kJ / 334 kCal, Protein: 8.5g, Carbohydrate: 66.3g, of which sugars: 3.3g, Fat: 1.6g, of which saturates: 0.32g, Fibre: 10.4g, Salt: Less than 0.015g.
Shipton Mill Stoneground Wholemeal Flour - 1kg. This wholemeal flour with its unique balance of flavours and textures is prepared by our miller, in stout elm-wood bins. The wholewheat berry, rich in vitamins, amino acids and fibre is used to create this wholesome flour, the colour of natural hessian.
Ingredients/More Details
Wholemeal Flour
Nutritional Information
Typical Values per 100g: Energy 1384kj/326kcal, Protein 11g, Carbohydrate 63.9g, Fat 2.2g, Fibre 8.6g.
Shipton Mill Three Malts & Sunflower Brown Flour Organic. To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being spread on the malting floor. The malts naturally mature and when ready the grains are roasted to create their individual flavours. Gently blended with sunflower, sesame, linseed and pumkin seeds, the three malts make a delicious, well balanced brown bread flour, the colour of speckled hens. 1Kg
Nutritional Information per 100g Energy 1484Kj/351Kcal Protein 12.9g Carbohydrate 61.7g of which sugars 1.9g Fat 2.8g of which saturates 0.7g Dietary Fibre 6.1g Sodium 4mg
Shipton Mill Three Malts & Sunflower Brown Flour Organic. To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being spread on the malting floor. The malts naturally mature and when ready the grains are roasted to create their individual flavours. Gently blended with sunflower, sesame, linseed and pumkin seeds, the three malts make a delicious, well balanced brown bread flour, the colour of speckled hens. 2.5kg
Nutritional Information per 100g Energy 1484Kj/351Kcal Protein 12.9g Carbohydrate 61.7g of which sugars 1.9g Fat 2.8g of which saturates 0.7g Dietary Fibre 6.1g Sodium 4mg
Values Per 100g: Energy 1452kJ/337kcal Protein 12.6g Carbohydrate 68.6g of which sugars 1.4g Fat 1.4g of which saturates 0.2g Dietary Fibre 3.1g Sodium less than 0.1g
This flour is milled only from English organic wheat and is soft with a creamy white colour. There is no raising agent added, so making it flexible in use. If needed please add a raising agent. Ideal for use in cakes and patisserie. 1kg.
Item Details:
May contain sesame.
Nutritional Information:
Per 100g:
Energy: 1468 kJ / 346 kCal, Protein: 8.5g, Carbohydrate: 73.9g, of which sugars: 1.3g, Fat: 1.2g, of which saturates: 0.27g, Fibre: 2.8g, Salt: 0.015g.
Ingredients:
Wheat flour (with added calcium carbonate*, iron*, niacin* and thiamin*).
Nutritional Info/100g: Energy - 1871kJ/441kcal Protein - 36.8g Carbohydrate - 23.5g of which sugars - 11.2g Fat - 23.5g of which saturates - 2.9g Fibre - 11.2g Sodium - 0.009g
Suma Teff flour white, a wonderful alternative to wheat, barley and rye. A very versatile flour with a mild nutty and slightly sweet flavour. Delicious in pancakes, pastries or as a thickener in soups and gravies. 6x500g.
Item Details
This product has been packed in an environment which handles nuts, peanuts, sesame, gluten, soya, milk and sulphured fruits.
Ingredients/More Details
Teff flour white.
Nutritional Information
Per 100g: Energy: 1340 kJ / 320 kCal, Protein: 11.8g, Carbohydrate: 62.7g, of which sugars: 5.4g, Fat: 2.0g, of which saturates: 0.7g, Fibre: 7.6g, Salt: Trace.
Vital wheat gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retains the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. Ideal ingredient for bread making, also used to make vegetarian steaks and burgers.This product is Vegan.
500g.
Item Details:
Vegan, vegetarian, dairy free.
Nutritional Information:
Per 100g:
Energy: 1633 kj / 390 kCal, Protein: 76g, Carbohydrate: 13g, of which sugars: 0g, Fat: 2g, of which saturates: 1g, Fibre: 2g, Salt: 0.125g.
