Description
Gram flour milled from naturally gluten and wheat free gram or chana dhal, a kind of small chickpea this fine pale yellow flour is used to make onion bahjis and other Middle Eastern or Indian dishes. It is sometimes called bean flour and is useful for thickening sauces. 1kg.
Item Details
Gluten free, Contains no nuts.
Ingredients/More Details
Chana Dhal* * = Denotes organically grown.
Nutritional Information
Per 100g Energy: 1423 kJ / 336 kcal Protein: 12.8g Carbohydrates: 60.0g of which saturates: 0.5g Dietary Firbre: 9.7g Sodium: 0.05g