Description
Used extensively in Malaysia, Sambal Oelek is a basic paste or sauce made by blending chillies. Sambal is used as a base or in Rempah (spice paste) for cooking. It can also be served as a condiment at the dinner table. 185g.
Item Details:
No artificial colours, flavourings or preservatives.
Nutritional Information:
Per 100ml:
Energy: 269 kJ / 64 kCal, Protein: 1.4g. Carbohydrate: 15g, of which sugars: 8.8g, Fat: 1.2g, of which saturates: 0.3g, Salt: 3.3g.
Ingredients:
Water, dried chilli, sugar, rice vinegar, salt, stabiliser: modified corn starch.
