Description
This unusual and tasty pasta sauce, a speciality of Puglia, combines well with giant maccheroni paccheri pasta and stands well on it’s own, without parmesan cheese. Fresh artichokes and aged ricotta cheese, a particular speciality of Puglia, known as Ricotta Mazzotica, make this pasta sauce a triumph of Italian flavour. 220g.
Item Details:
GMO free, gluten and wheat free, vegetarian.
Nutritional Information:
Per 100g:
Energy: 603 kJ / 144 kCal, Protein: 2.0g, Carbohydrate: 8.3g, Fat: 11.0g, Salt: 812mg.
Ingredients:
TOMATO PULP 72% (TOMATO PULP, ACIDITY REGULATOR: CITRIC ACID), VIOLETTO DI BRINDISI ARTICHOKES 17% (ARTICHOKES, SALT, ACIDITY REGULATOR: LACTIC ACID), ITALIAN EXTRA VIRGIN OLIVE OIL, DRY RICOTTA WHEY CHEESE 3% (FROM COWS’ MILK), SALT, PUGLIAN RICOTTA FORTE CHEESE 0.5% (FROM COWS’ MILK), FRESH GARLIC.
