Ortiz Ventresca Tuna Fillets In Olive Oil

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£6.49

Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour.  110g.

Item Details:

It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.


Nutritional Information:

Per 100g:

Energy:  935 kJ / 223.8 kCal, Protein:  24g, Carbohydrate:  0g, of which sugars:  0g, Fat:  14.2g, of which saturates:  2.5g, Salt:  2.4g.

Ingredients:

Yellowfin tuna (Thunnus albacares) (fish), olive oil and sea salt.  .  

 

 
  

 



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