Description
Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable. 30g.
Item Details:
High in iodine (Highest of all seaweeds). High in Dietary Fibre. High in Calcium, Magnesium, Iron, Copper, Potassium and Zinc.. High in Vitamins B7 & Source of Vitamin B3. Low in (Saturated) Fat. Plastic free ~ protecting our seas. Packaging: Paper ~ Recyclable, biodegradable & compostable!
Nutritional Information:
Per 100g:
Energy: 589 kJ / 141 kCal, Protein: 8.7g, Carbohydrate: 24g, of which sugars: 0.6g, Fat: 1.1g, of which saturates: 0.3g, Fibre: 33g, Salt: 5.8g.
Ingredients:
Kale.