Veg-It-Up White Base Pasta Sauce

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If you wish to up and vary your vegetable consumption, eat healthily and conveniently this product is for you. Veg-it-up white sauce offers a nutritious non-dairy alternative to regular carbonara or bechamel sauce and at the same time adds four different vegetables to the diet which helps toward achieving recommended vegetable intake. It is suitable for many diets as the ingredients consist solely of olive oil, water, cauliflower, parsnip, fennel, leeks, there are no thickeners, binders or gums often found in other sauces.  340g.

Item Details:

It is suitable for many dietary needs and there is a speedy recipe on the rear of the top header sleeve, plus many more on the website to show how unique and versatile the sauce is. Make superb dips, stir into your favourite foods, spice it up, use in a wholesome snack or in a bake. It is low in saturated fat, suitable for vegans, tree nut and nut free and has no artificial colours or added sugar. It is shelf stable therefore perfect for practicality and last-minute meals. It is fresh once opened which gives it a homemade feel and any leftover can easily be frozen for those eating alone. Cooking is ---all about the base---, and when other foods or spices are added to this vegetable sauce it miraculously grabs flavour throughout, resulting in a uniformly and smooth flavoured dish, at the same time capable of altering the taste depending on what has been added to it to suit mixed palates. The sauce is bold, original, incredibly versatile yet simple and healthy. This dynamic and innovative new business is here to improve healthy eating, to help educate and hopefully once again prepare meals together as a family. Cooking is also about time management and confidence and this sauce along with its recipe shows how to make nutritious meals in minutes. It will naturally minimise food waste because it can be used in so many ways and with different food combinations to suit lifestyle preferences and tastes. This will in turn eliminate buying more food or ready meals, especially after learning how to prepare meals cheaply, quickly and effortlessly, therefore surplus food from the fridge will be used up, nothing need be wasted. Irrespective of personal dietary choices, increasing vegetables in the diet can help people feel energized, have healthy ageing and lifelong well-being. This is the core of what veg-it-up is all about.

Nutritional Information:

Per 100g:

Energy:  198 kJ / 48 kCal, Protein:  0.9g, Carbohydrate:  2.5g, of which sugars:  1.5g, Fat:  3.4g, of which saturates:  0.5g, Fibre:  1.8g, Salt:  0.75g.


Cauliflower, parsnip, fennel, leek, water, olive oil, salt, acid: citric acid.   



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