Salsify (Black) Organic ~ 300g

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Organic,Vegan,Vegetarian,Gluten free,Wheat free,Dairy free,Sugar free,

Fresh Organic Black Salsify ~ Class 2 ~ 300g ~ Grown in Holland

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked.

In the same way as many root vegetables, salsify can be boiled, mashed or used in soups and stews.

Store it: Refrigerate in an airtight container and use within one week.       Prepare it: Scrub the root under cold running water, peel with a sharp knife and place in water with a little lemon juice.   Cook it: Peel the root, then cut into short lengths and simmer for half an hour until soft. Drain, then sauté in a little butter.

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