Clearspring Brown Rice Black Soya Bean Mochi Organic

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Organic, Vegan, Vegetarian, Dairy free, Gluten free, Wheat free

The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan.  When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy.  Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury.

Item Details:

Ready in 8 mintues, 100% wholegrain.

Nutritional Information:

Per 100g:

Energy:  1018 kJ / 241 kCal, Protein:  6g, Carbohydrate:  42.8g, of which sugars:  0.6g, Fat:  4.1g, of which saturates:  0.9g, Salt: 0.1g.


Sweet brown rice* (91%), black soya beans (8%), sea salt. 

* = Organically grown.




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