Made with more than 75% Vegetables. A vegetable stock made mostly with vegetables shouldn’t be the exception, but somehow that seems to be the case. Use this stock to add seasoning and depth of flavour to any food you’re cooking and you’ll be glad you did. 14 portions are packed in to a small jar and a teaspoon (7.5g) per half litre of water is all you need per portion. 105g.
Gluten free, vegetarian. Contains Celery.
Energy: 1 kCal / 5 kJ, Protein: <0.5g, Carbohydrate: <0.5g, of which sugars: <0.5g, Fat: <0.5g, of which saturates: <0.1g, Salt: 0.49g.
Organic Vegetables (onion, carrot, celery, leek, fennel, parsley, garlic), Salt, Organic Extra Virgin Olive Oil, Organic Turmeric, Organic Black Pepper.