Classic Moroccan rub for lamb, fish or chicken. A wonderfully aromatic seasoning with rose petals and a distinct scent of cinnamon, lavender and cloves. Serving Suggestions: Perfect with lamb, fish or chicken. Add to rice, couscous, tagines and BBQ’s; or mix with oil, garlic & lemon juice to make a heady marinade. Hot! 42g.
Allergen advice: contains: Soya, Gluten & Celery.
Vegetable bouillon, coriander, cinnamon, ginger, lavender flowers, rose petals, black pepper, cayenne pepper, cassia, galangal, pimento, mace, nutmeg, cardamom, clove. Contains: Soya, Gluten & Celery.
Typical Values per 100g Energy: 217 kCal / 911 kJ Protein: 9.8g Carbohydrate: 25.7g of which sugars: 7.9g Fat: 8.3g of which saturates: 3.7g Fibre: 17.5g Sodium: 12.97g