Wild Atlantic sea vegetable dried at low temperatures (<42°C). Lives in deep water and can grow up to 2 metres long. Origin: Spain. 50g.
If a white colour appears on the sea vegetable this is due to its own salt, which acts as a natural preservative.
Energy: 1017 kJ / 243 kCal, Protein: 9.3g, Carbohydrate: 35.9g, of which sugars: <0.5g, Fat: 0.1g, of which saturates: <0.1g, Fibre: 30.5g, Salt: 2.37g.