Wild Atlantic sea vegetable dried at low temperatures (<42°C). This large, brown-grey sea vegetable grows at an average depth of 12 metres. Particularly rich in alginic acid, it has a meaty texture and is used in cooking to give flavour or as another vegetable. Its glutamic acid softens pulses. It satisfies the appetite and is rich in minerals, especially calcium and magnesium. Origin: Spain. 50g.
If a white colour appears on the sea vegetable this is due to its own salt, which acts as a natural preservative.
Packaging: 100% Plastic Free Compostable.
Energy: 1017 kJ / 243 kCal, Protein: 9.3g, Carbohydrate: 35.9g, of which sugars: <0.5g, Fat: 0.1g, of which saturates: <0.1g, Fibre: 30.5g, Salt: 2.37g.