Rice paper sheets are used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls are filled with fresh, crispy ingredients and can be dipped in a delicious sauce. You can vary infinitely with ingredients. Fill, roll and enjoy! 110g.
Wheat free, organic, GMO free, gluten free, suitable for vegetarians and vegans.
Energy: 1418 kJ / 339 kCal, Protein: 3.2g, Carbohydrate: 81.3g, of which sugars: 0.05g, Fat: 0.1g, of which saturates: 0.05g, Salt: 0.5g.
Rice flour* (62%), tapioca starch*, sea salt.
* = Organic Farming.