Naturally gluten free classic baguette from Amisa that’s rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild! 180g.
Gluten free, lactose free, palm oil free.
Energy: 882 kJ / 209 kCal, Protein: 4.1g, Carbohydrate: 36g, of which sugars: 1.0g, Fat: 4.0g, of which saturates; 0.6g, Fibre: 6.5g, Salt: 1.2g,
Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices*.
*= Certified Organic Ingredients.