Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack. 180g.
Dairy free, gluten free, wheat free and organic.
Energy: 1029 kJ / 245 kCal, Protein: 3.9g, Carbohydrate: 38.8g, of which sugars: 0.5g, Fat: 6.9g, of which saturates: 1.0g, Fibre: 6.0g, Salt: 2.15g
Water, Corn Starch* (28%), Natural Rice Sourdough* (rice flour*, water), Olives* (6%)(Black & green olives*), linseed flour*, sunflower oil*, rice flour*, corn flour* (3%), psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum.
* = Certified Organic Ingredients.