Amisa Gluten Free Olive Ciabatta Organic



Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack.  180g.

Item Details:

Dairy free, gluten free, wheat free and organic.

Nutritional Information:

Per 100g:

Energy:  1029 kJ / 245 kCal, Protein:  3.9g, Carbohydrate:  38.8g, of which sugars:  0.5g, Fat:  6.9g, of which saturates:  1.0g, Fibre:  6.0g, Salt:  2.15g


Water, Corn Starch* (28%), Natural Rice Sourdough* (rice flour*, water), Olives* (6%)(Black & green olives*), linseed flour*, sunflower oil*, rice flour*, corn flour* (3%), psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum.

* = Certified Organic Ingredients.





Additional information

Weight 170 g