Amisa Organic Protein Pumpkin Crispbreads are light and crunchy protein filled crispbreads and are made from a blend of rice and pumpkin seed flour with a touch of coriander – ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method. 100g.
Certified Organic, Gluten Free, Source of Protein, Light and Crunchy, Perfect for snacking.
Rice Flour*, Pumpkin Seed Flour* (20%), Sea Salt, Dried Coriander* * = Certified Organic Ingredients
Energy (kJ) 1510 kJ, Energy (kcal) 360.89 kcal, Fat 3.3 Grams of which: – Saturates 0.7 Grams, Carbohydrate 68.2 Grams of which: – Sugars 0.7 Grams, Protein 17.5 Grams, Salt 0.8 Grams.