Lentils are the oldest pulse crop known – remains have been discovered dating to 11,000 BC in Greece. Use our flour in breads muffins, pancakes and sauces. Lentils are a good source of protein, fiber and are naturally gluten free. 400g.
Organic, Vegan, Vegetarian, Dairy Free, Wheat Free, Gluten Free, No Added Sugar.
Organic Red Lentil Flour.
Per 100g: Energy 1359.8 kJ / 325 kcal, Fat 2.5g, of which Saturates <1g, Carbohydrate 54g, of which Sugars 1.46g, Fibre 13.7g, Protein 25g, Salt <0.01g.