Organic spelt crispbreads with basil and tomato. Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat. Although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”. It is therefore an ideal snack for on the go, or dipped into houmous as part of a mezze. 200g.
Country of origin: Germany. Vegetarian, whole grain. Allergen advice: Contains sesame seeds and soya.
Vegetarian, Wholegrain & No Palm Fat.
Spelt wholemeal flour*, (55%), gouda cheese* (10%), sesame seeds*, tomato puree*, margarine ( vegetable oils and fats, water, salt, emulsifier: sunflower lecithin, carrot juice concentrate, lemon juice concentrate ), sea salt, yeast*, lupin flour*, barley malt extract*, raw cane sugar*, soya flour*, acerola cherry powder*, oregano*, thyme*, basil* * = Organically grown ingredients.
Typical values per 100g. Energy: 1462 kJ / 348 kCal Protein: 16.3g Carbohydrate: 43.6g of which glucose: 0.3g lactose: <0.1g sucrose: 0.3g Fat: 12g of which saturates: 4.8g mono-unsaturated: 3.9g polyunsaturated: 3.3g Fibre: 15.4g Sodium: 0.6g