Some call it rotini, some call it fusilli, but once you’ve tasted this tender rice pasta in its creamy aged cheddar sauce, you’ll call it delicious. And with crisp broccoli and gluten free toasted bread crumbs added for flavour and crunch, you’ll find that this dish is one that will satisfy your whole family. 270g.
All natural, vegetarian, gluten free.
Energy: 670 kJ / 160 kCal, Protein: 5.9g, Carbohydrate: 16g, of which sugars: 2.1g, Fat: 7.4g, of which saturates: 4.5g, Fibre: 0.7g, Sodium: 0.2g.
Rice pasta (rice flour, potato starch, rice starch, soy flour) (34%), milk, broccoli (18%), cheddar cheese (13%), butter, sweet rice flour, rice flour, filtered water, sunflower seed meal, sea salt, tapioca starch, potatoes, olive oil, agave nectar, sunflower oil, annatto, yeast, soy lecithin.