Amy’s Gluten Free Cheese & Vegetable Enchilada 255g. Two tortillas made with white corn, filled with a blend of jack & cheddar cheeses accented by Olives and pepper, covered with a traditional Mexican sauce made from tomatoes.
Cheddar and Organic Jack Cheeses, Organic Corn Tortillas (Organic White Corn Cooked In Water With A Trace of Lime), Filtered Water, Organic Onions, Organic Tomato Puree, Black Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic. Contains Milk.
Calories: 160 Calories from Fat:50 % Daily Value Total Fat: 6g 9% Saturated Fat: 0.5g 3% Trans Fat: 0g Cholesterol: 0mg 0% Sodium: 390mg 16% Carbohydrates: 22g 7% Fiber: 3g 12% Sugars: 2g Protein: 5g 0% Organic: 90% Vitamin A: 8% € Vitamin C: 10% Calcium: 8% € Iron: 8%