Irene, who works at Amy’s Medford plant, has fond memories of Chili Mac for school lunch on freezing cold Michigan mornings. So it was only natural for her to mix a few spoonfuls of Amy’s Chilli with her Mac & Cheese at lunch time. Soon others were doing the same, savoring the flavor and texture of the smooth comforting mac & cheese combined with the slightly spicy chilli. One day Irene gave some to Andy, and he loved it and decided that Amy’s customers would as well. So here it is for you to eat and enjoy. 255g
A delicious gluten free meal, and another reminder that at Amy’s, free from gluten does not mean free from flavour.
Energy: 690 kJ / 165, Protein: 5.9g, Carbohydrate: 23g, of which sugars: 1.2g, Fat: 5.5g, of which saturates: 2.7g, Fibre: 1.2g, Salt: 0.71g.
ORGANIC COOKED RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER) (28%), FILTERED WATER, ORGANIC MILK, ORGANIC RED BEANS (9%), WHITE CHEDDAR CHEESE (MILK) (5%), ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI) (4%), ORGANIC SWEET RICE FLOUR, BUTTER (MILK), ORGANIC GREEN CHILES, ORGANIC SUNFLOWER OIL, SPICES, SEA SALT, ORGANIC GARLIC, ORGANIC TOMATO PURÉE, ORGANIC KETCHUP , ORGANIC JALAPEÑO PEPPERS, ORGANIC ANNATTO — COLOUR, ORGANIC SMOKED PAPRIKA.