All natural cream of mushroom soup grown without pesticides. A creamy blend of organic mushrooms and vegetables that’s delicious served as soup, on toast or as part of your favorite casserole. 400g.
Vegetarian society approved.
Filtered water, organic mushrooms, organic onions, organic wheat flour, organic high oleic safflower and/or sunflower oil, organic leeks, organic grade AA butter (cream, salt, annatto [color]), organic cream, spices*, sea salt, organic garlic, organic black pepper. Contains wheat and milk. * = 100% pure herbs & spices.
Per 100g: Energy: 272 kJ / 65 kCal, Protein: 1.0g, Carbohydrate: 5.0g, of which sugars: 1.0g, Fat: 4.5g, of which saturates: 1.0g, Fibre: 0.5g, Sodium: 0.4g