Tender, organic gluten free tortilla around organic pinto beans, rice and wrapped vegetables in a mild Mexican sauce. 175g.
Vegetarian society approved, non dairy.
Organic pinto beans, filtered water, organic brown rice, organic garbanzo flour, organic tomato puree, organic potato starch, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic tapioca starch, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic evaporated cane juice, sea salt, spices, organic garlic.
Per 100g: Energy: 644 kJ / 154 kCal Protein: 4.5g Carbohydrate: 24g of which sugars: 1.9g Fat: 3.8g of which saturates: 0.3g Fibre: 3.2g Salt: 0.7g.