Amy’s Gluten Free Cheddar, Rice & Bean Burrito



Amy’s Gluten Free Burrito, containing beans, rice, vegetables and mature Cheddar in a tasty Mexican sauce, is wrapped by hand in a light, tender tortilla made from a special blend of gluten free flours. At Amy’s, free from gluten does not mean free from flavour156g.

Item Details

Vegetarian society approved.

Ingredients/More Details

Pinto Beans (32%), Filtered Water, Brown Rice (11%), Garbanzo Flour, Tomatoes, Cheddar Cheese and Monterey Jack Cheese (4%), Potato Starch, Tapioca Starch, Onions, Safflower and/or Sunflower Oil, Sweet Peppers, Sorghum Flour, Sweet Rice Flour, Sea Salt, Sugar, Spices, Garlic

Dietary Information

Suitable for Vegetarians
Free From Gluten
Contains Milk

Nutritional Information

Per 100g: Energy: 697 kJ / 167 kCal Protein: 5.8g Carbohydrate: 24g of which sugars: 1.9g Fat: 5.1g of which saturates: 1.3g Fibre: 3.2g Salt: 0.3g.

Additional information

Weight 113 g