After many years of recipe testing, Amy’s have found a delicious non-dairy cheeze to go with their tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite ”mac and cheese.” 227g.
Gluten free, dairy free, no GMOs.
Organic rice pasta (organic rice flour, water), filtered water, DaiyaTM Vegan Cheddar-Style Cheeze (filtered water, tapioca and/or arrowroot flour, expeller pressed high oleic safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid, annatto), organic expeller pressed safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, mustard powder.
Per 100g: Energy: 958 kJ / 229 kCal Protein: 3.5g Carbohydrate: 32g of which sugars: 0g Fat: 9.7g of which saturates: 2.2g Fibre: 1.3g Salt: 0.8g