Lasagne – Enjoy the rich flavour of this Italian favourite which is gluten free! Amy’s Gluten Free Vegetable Lasagna is made with tender spinach and courgettes, crisp carrots, the finest tomato sauce and vegan cheeses layered between all natural rice pasta. Treat yourself to this great tasting, easy to prepare meal from Amy’s Kitchen. Salute and Buon Appetito! 255g.
No GMOs, no bioengineered ingredients, Vegetarian society approved, vegetables and grains grown without pesticides. No meat, poultry or eggs are ever used in any Amy’s product.
Typical values per 100g Energy: 569 kJ / 136 kcal Protein: 5.5g Carbohydrate: 16g of which sugars: 2.5g Fibre: 1.3g Sodium: 0.8g