The mattar paneer is made with tender peas and Indian cheese in an authentic delicately spiced sauce. Golden carrots, onions and cumin add flavour and colour to the basmati rice. Curried chana masala made with chick peas and sweet tomatoes round out this delicious meal that we’re sure will appeal to all who appreciate fine Indian cooking. 283g.
Vegetarian Society Approved : Kosha : No GMOs : No Bioengineered Ingredients : Vegetables and Grains grown without organophosphate.
: Vegetables (onions, peas, diced tomatoes, tomato puree, carrots) (38%), basmati rice (27%), chick peas (12%), filtered water, paneer cheese (6%), safflower and/or sunflower oil, sea salt, garlic, spices, cornstarch, turmeric, paprika.
Typical Values per 100g: Energy: 545 kJ / 130 kCal, Protein: 4.6g, Carbohydrate: 19g, of which sugars: 2.8g, Fat: 3.9g, of which saturates: 1.4g, Fibre: 2.1g, Sodium: 0.3g.