Amy’s all natural lentil soup. 411g. Gluten free, dairy free, vegan, non-GM, low fat.
Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy’s soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom’s favourite recipe. It is high in fibre, a good source of protein and has a rich, satisfying flavour. Your entire family will love it. *Vegetables and legumes grown without organophosphate pesticides.
Filtered Water, Vegetables (Celery, Onions, Carrots, Potatoes) (24%), Lentils (12%), Extra Virgin Olive Oil, Sea Salt, Spices.
Per 100g: Energy: 307 kJ / 74 kCal, Protein: 3.3g, Carbohydrate: 10g, of which sugars: 1.2g, Fat: 2.0g, of which saturates: 0.4g, Fibre: 2.4g, Salt: 0.6g