Amy’s Kitchen Hearty Quinoa, Kale and Red Lentil Soup is packed with nutrition and flavour from organic vegetables, red lentils and quinoa. This soup is so robust that it might even be taken for a stew. It’s gluten free, vegetarian and amazingly delicious. 408g.
Gluten free, vegetarian.
Energy: 247 kJ / 59 kCal, Protein: 1.6g, Carbohydrate: 7.8g, of which sugars: 1.6g, Fat: 2.4g, of which saturates: 0.4g, Fibre: 1.6g, Salt: 0.80g.
Filtered water, organic onions, organic tomato puree, organic kale (6%), organic cooked quinoa (4%), organic red lentils (3%), organic olive oil, organic coriander, organic green onions, sea salt, organic garlic, organic jalapeno peppers, organic ginger, organic turmeric, organic black pepper.