This dairy and gluten free Thai Red Curry is made with tofu, jasmine rice and finely cut vegetables ~ sautéed onions, broccoli, carrots, tofu and delightfully sweet butternut squash in an authentically spiced smooth coconut milk-based curry sauce. Fragrant jasmine rice completes this meal that has no dairy and no wheat and is absolutely delicious. 285g.
Vegetarian Society Approved : Kosha : No GMOs : No Bioengineered Ingredients : Vegetables and Grains grown without organophosphate.
Jasmine Rice (30%), coconut milk (22%), butternut squash (9%), broccoli, tofu (filtered water, soybeans, nigari) (5%), tamari (water, soybeans, salt), filtered water, sunflower oil, carrots, red sweet peppers, green beans, sautéed onions (onions, sunflower oil) (2%), brown sugar, cane sugar, cornstarch, red onions, spices, sea salt, jalapeno peppers, garlic, paprika, black pepper. Contains soy and tree nuts (coconut).
Typical Values per 100g: Energy: 615 kJ / 147 kCal, Protein: 3.2g, Carbohydrate: 15g, of which sugars: 3.2g, Fat: 8.1g, of which saturates: 3.9g, Fibre: 1.2g, Sodium: 0.7g.