Amy’s Vegan Gluten Free Vegetable Lasagne with Dairy Free Cheese

£3.99

Description

Lasagne – Enjoy the rich flavour of this Italian favourite but both gluten and dairy free! Amy’s Gluten Free & Dairy Free Vegetable Lasagna is made with tender spinach and courgettes, crisp carrots, the finest tomato sauce and vegan cheeses layered between all natural rice pasta. Treat yourself to this great tasting, easy to prepare meal from Amy’s Kitchen. Salute and Buon Appetito! 269g.

Item Details

No GMOs, no bioengineered ingredients, Vegetarian society approved, vegetables and grains grown without pesticides. No meat, poultry or eggs are ever used in any Amy’s product.

Ingredients/More Details

(VEGAN) RICE PASTA* (WATER, RICE FLOUR*) (25%), TOMATO PURÉE* (24%), COURGETTES* (11%), SPINACH* (9%), FILTERED WATER, ONIONS* (8%), DAIYA? VEGAN MOZZARELLA-STYLE SHREDS (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVOURINGS, INACTIVE YEAST, VEGETABLE GLYCERIN- HUMECTANT, XANTHAN GUM- EMULSIFIER, LACTIC ACID [DERIVED FROM SUGAR]- ACID, TITANIUM DIOXIDE [A NATURALLY OCCURRING MINERAL]) (7%), TOFU* (FILTERED WATER,SOYBEANS*, NIGARI) (5%), OLIVE OIL, CARROTS* (2%), BASIL, SEA SALT, GARLIC*, BLACK PEPPER, SPICES. FOR ALLERGENS SEE IN BOLD. 89% OF THE AGRICULTURAL ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.

Nutritional Information

Typical values per 100g Energy: 486 kJ / 116 kcal Protein: 5.9g Carbohydrate: 13g of which sugars: 1.9g Fibre: 1.9g Sodium: 0.3g

Additional information

Weight 181 g