A simple nut mix that can be really easily prepared at home by just adding water and baking in a recyclable oven tray that is provided. This nut roast is packed with nuts and makes an amazing vegetarian and vegan loaf which can be enjoyed by everyone. A brilliant, healthier protein alternative for the whole family. 200g.
Gluten free, vegan, serves 2 – 3.
Per 100g: 242 kCal / 1014g, Carbohydrate: 27.1g, of which sugars: 6.3rg, Fat: 10.4g, of which saturates: 176g, Fibre: 4.3g, Salt: 0.95g.
Cashews(23%), cranberries (13%) (cranberries, sugar, sunflower oil), ground peanuts, peanuts/b>, gluten free rice flour, maize flour, minced onion, gluten free breadcrumbs (rice flour, water, dextrose, vegetable fiber, salt, caramel (E150a), paprika), country veg mix (potato, carrot, onion, green beans, green and white cabbage, green and white leek), dried mushrooms, red peppers, gluten free baking powder, salt, mixed herbs, black pepper.