Finally, a tasty nut roast that is easy to make! Just add water and bake in the recycled tray provided. A deliciously wholesome vegetarian loaf packed with vegetables & cashew nuts which makes an amazing meat-free, vegetarian & vegan loaf which can be enjoyed by all. A healthier protein alternative, try one for lunch, dinner or even as a savoury snack. 200g.
Serves 2 – 3, source of protein, vegan and high in fibre.
Energy: 465 kCal / 1944 kJ, Protein: 17.5g, Carbohydrate: 44.8g, of which sugars: 5.5g, Fat: 22.3g, of which saturates: 3.4g, Sodium: 305mg, Fibre: 7.5g
Chopped cashews(26%), ground peanuts, chopped peanuts, oat flour, bread crumbs, country vegetables(4.5%)(potato, carrot, onion, green beans, cabbage(green and white) and leek(green and white), wholewheat rusk, red peppers, dried mushrooms, mixed herbs, black pepper, backing powder, salt.