Four scrumptious mince pies made with ABC’s delicious, melt-in-the-mouth short-crust pastry and stuffed with tantalising organic brandy mincemeat, made with Herefordshire apples and plump wine fruits. 200g
Allergen advice: Contains nuts. Suitable for vegetarians and vegans.
Energy: 1706 kJ / 407 kCal, Protein: 3.3g, Carbohydrate: 55.2g, of which sugars: 29.4g, Fat: 18.0g, of which saturates: 6.1g, Fibre: 3.2g, Salt: 0.03g.
Mincemeat* (41.4%) (Apples*, raisins*, currants*, sultanas*, sugar*, sunflower oil*, flaked almonds*, cognac (2%)*, orange juice*, lemon juice*, lemon zest, orange zest*, mixed spice*, cinnamon*), gluten free white flour blend* (rice flour*, potato flour*, maize flour*, buckwheat flour*), deodorised coconut oil*, sugar*, water, xanthan gum.
* = Organically produced.