The combination of spelt flour with oat flakes, sweetened with grain syrup creates a delicious basic dough. When you refine this with healthy cranberries, candied with apple concentrate, it becomes a delicious spelt stick. The cranberries go very well together with apple syrup, coconut and oat flakes. 175g.
Wholegrain spelt(WHEAT)flour*, palm oil* (non-hydrogenated), OAT flakes*, spelt(WHEAT)flour*, rice syrup *, apple juice* 8%, sweetened and dried cranberries* 7% (cranberries* 60%, apple juice made from concentrate 39%*, sunflower oil*), corn malt syrup*, coconut rasp*, BARLEY malt syrup*, raising agent (sodium bicarbonate), cinnamon*, salt. * = Organic
Energy 2008 kJ / 480 kcal, Fat 23g of which saturates fatty acids 11.5g of which monounsaturates fatty acids 8.5g of which polyunsaturates fatty acids 2.9g, Carbohydrates 57g of which sugar 20.8g, Fibre 5.9g, Protein 8.2g, Salt 0.24g.