Nutty textured dark chickpea, cooked in an aromatic spiced masala sauce, with caramelised onions and tomato. Topped with fresh coriander. Made in Somerset, inspired by India. 375g.
Suitable for Vegans and Gluten Free. Medium Hotness.
Chickpea (kala channa) (28%), Tomatoes (23%), Onions (14%), Rapeseed oil, Fresh Coriander, Sugar, Coriander powder, Cumin powder, Turmeric powder, Chilli powder, Garam Masala (mixed spices), Salt, Bay leaf, Cassia bark, Cloves, Green Cardamom, Cumin seeds, Mustard seeds, Asafoetida powder, Whole dried Chilli. *Allergens highlighted in Bold.
Per 100g: Energy 669kJ / 162kcal, Fat 11.9g, of which Saturates 3.2g, Carbohydrate 13.4g, of which Sugars 3.0g, Fibre 6.0g, Protein 3.2g, Salt 0.56g.