We’re super excited to bring you the world’s first combination of Kefir, a 2000 year old bio-live drink, and Quark, a high-protein fresh cheese. Made from the highest quality British milk, Bio-tiful Kefir-Quark contains over 18g of protein per portion and is naturally packed with billions of gut-friendly bacteria. A source calcium and other essential minerals and vitamins (including B2 and B12), Kefir-Quark boasts a wealth of health benefits. 160g.
Vegetarian, Gluten free, Wheat free & Sugar free. Packaging: Recyclable bottle
Pasteurised skimmed cow’s milk fermented with live quark and kefir cultures*.
*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.
Per 100g: Energy 60 kcal / 253 kJ, Fat 0.4g, of which Saturates <0.1g, Carbohydrates 2.3g, of which Sugars 2.3g, Protein 12.0g, Salt <0.1g.
Vitamins and Minerals, Weight & % of NRV in 150g portion: Vitamin B2 390μg 28%, Vitamin B12 0.62μg 25%, Calcium 189mg 24%, Phosphorus 228mg 33%.