Bio fair Organic Rice Quinoa Fusilli is a naturally gluten-free pasta. Easy to cook and holds in shape well. Quinoa is also a source of calcium and thus is useful for vegans and those who are lactose intolerant. 250g.
Gluten, egg and cholesterol free.
Organic rice flour (75%), organic quinoa flour (25%).
Per 100g: Energy – 1545kJ/369kcal, Protein – 10.7g, Carbohydrate – 75.0g, Fat – 0.7g.