This bread is baked in Biona’s dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with wholegrain goodness needed as part of a healthy diet. No added yeast. 250g.
No added gluten, wheat, lactose, nuts, egg, yeast. May contain traces of Lupin and sesame seeds.
Energy: 851 kJ / 201 kCal, Protein: 6.1g, Carbohydrates: 39.7g, of which sugar: 1.6g, Fat: 1.9g, of which saturated: 0.2g, Fibre: 4.9g, Sodium: 0.49g.
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour* (22%), Water, Corn Flour*, Pea Flour*, Honey*), Wholegrain Buckwheat Flour* (18%), Wholegrain Corn Flour*, Water, Wholegrain Rice Flour* (4%), Sea Salt, Apple Bran*, Honey*, Emulsifier: Soya Lecithin.
* = Certified Organic Ingredients.