Biona Organic Chilli Con Quinoa combines kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is ready to eat in just a few minutes. Serve alongside rice and guacamole for a delicious Mexican inspired meal. 400g.
Suitable for vegans, ready to eat.
Energy: 273 kJ / 65 kCal, Protein: 2.9g, Carbohydrate: 10g, of which sugars: 3.7g, Fat: 0.6g, of which saturates: 0.1g, Fibre: 3.2g, Salt: 1.2g.
Water, tomato puree*, tomatoes*, kidney beans* (10%), quinoa* (7%), maize*, red pepper*, carrots*, agave syrup*, onions*, sea salt, fried onions* (onion*, sunflower oil*), leek*, thickener: locust bean gum*, chilli* (0.2%), cumin*, parsley*, coriander*, paprika*, garlic*.
* = Certified Organic Ingredients.