Aromatic and delicately spiced Middle Eastern style Spinach Falafel cooked to perfection, with a smooth and creamy houmous filling. The moreish combination of chickpeas, vegetables and fragrant coriander make these perfect as part of a platter or served inside pitta bread with salad for a wholesome lunch. Can be eaten hot or cold. 220g.
Energy: 891 kJ / 213 kCal, Protein: 9.0g, Carbohydrate: 22.9g, of which sugars: 2.3g, Fat: 7.4g, of which saturates: 1.0g, Fibre: 9.1g, Salt: 1.0g.
Chickpeas* (37%), Corn Groats*, Chickpea Flour*, Water, Spinach Leaves*, Courgettes*, Onions*, Leek*, Parsley*, Spices*, Sea Salt, Sunflower Oil*, Coriander*.
* = Certified Organic Ingredients.