In Peru, Lúcuma was known as the ‘Gold of the Incas’. This South American fruit is still highly revered for its fantastic taste and versatility which is probably why Lúcuma is one of the most popular flavours for ice cream in Peru!
This dried and powdered form of Lúcuma can easily be added to desserts or used as a mild sweetener. Lúcuma has a unique flavour, something between maple syrup and sweet potato! Add to smoothies, use in chocolate bars, desserts, hot milky drinks or ice cream. 200g.
Energy 1290kJ/306kcal, fat 1.1g of which saturates 0.3g, carbohydrates 57.3g of which sugars 31.6g, fibre 25.9g, protein 4g, salt 0.1g.