Bonsan plant-based Kofu Classic is made with fermented kombucha cultured tofu. Simply pan fry and serve as a meal accompaniment. 200g.
Vegan, gluten free.
Energy: 687 kJ / 165 kCal, Protein: 16.3g, Carbohydrate: 1.1g, of which sugars: 0.6g, Fat: 10.4g, of which saturates: 2.9g, Salt: 0.03g.
Tofu* (Water, soy beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [Magnesium Chloride].
* = Certified organic ingredients.