Bonsan Kofu Classic Organic



Bonsan plant-based Kofu Classic is made with fermented kombucha cultured tofu.  Simply pan fry and serve as a meal accompaniment.  200g.  

Item Details:  

Vegan, gluten free.  

Nutritional Information:  

Per 100g:  

Energy:  687 kJ / 165 kCal, Protein:  16.3g, Carbohydrate:  1.1g, of which sugars:  0.6g, Fat:  10.4g, of which saturates:  2.9g, Salt:  0.03g.  


Tofu* (Water, soy beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [Magnesium Chloride].  

* = Certified organic ingredients.  



Additional information

Weight 204 g