Bonsan Kofu Fishfree Fillet Organic



Preserve the Ocean’s natural resources and enjoy the delicate taste and flaky texture of these sustainably sourced fishfree fillets.  Made from kombucha cultured tofu, these fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here!  150g.  

Item Details:

Vegan, gluten free, organic.

Nutritional Information:

Per 100g:

Energy:  850 kJ / 203 kCal, Protein:  24g, Carbohydrate:  4g, of which sugars:  3g, Fat:  14g, of which saturates:  2.5g, Salt:  1.9g.


Tofu* (67%) (water, soybeans*, coagulants: kombucha* (black tea* with sugar* fermented into vinegar) and nigari (magnesium chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke.  

* = Certified organic ingredients.   




Additional information

Weight 204 g