Preserve the Ocean’s natural resources and enjoy the delicate taste and flaky texture of these sustainably sourced fishfree fillets. Made from kombucha cultured tofu, these fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here! 150g.
Vegan, gluten free, organic.
Energy: 850 kJ / 203 kCal, Protein: 24g, Carbohydrate: 4g, of which sugars: 3g, Fat: 14g, of which saturates: 2.5g, Salt: 1.9g.
Tofu* (67%) (water, soybeans*, coagulants: kombucha* (black tea* with sugar* fermented into vinegar) and nigari (magnesium chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke.
* = Certified organic ingredients.