Preserve the Ocean’s natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree tofuna (tofu tuna). Made from kombucha cultured tofu, it is ideal added to salads, sandwiches, pasta dishes and more. No fishy business here. 110g.
Vegan, gluten free, organic
Energy: 906 kJ / 216 kCal, Protein: 14.9g, Carbohydrate: of which sugars: 2.3g, Fat: 15.4g, of which saturates: 2.6g, Salt: 1.9g.
Tofu ((67%) water, soy beans*, coagulants: kombucha* (black tea* with sugar* fermented to vinegar) and nigari (magnesium chloride)), tomato paste*, sunflower oil*, yeast flakes*, spices* (contains celeriac*), sea salt, onions*, seaweed, smoke.
* = Certified organic ingredients.